BevTrac's experience in the fields of wine microbiology and sanitation in a winery setting has resulted in our ability to offer comprehensive reviews of your facility to troubleshoot and remedy microbiological concerns. BevTrac is the only company in the industry to offer such robust microbiological troubleshooting and remediation options.
- Solutions may include:
- On-site assessment of your facility to identify potential sources of microbiological contamination.
- Custom process flow maps that incorporate a methodical evaluation of winemaking practices and procedures in relationship to microbiological risk.
-
Development and implementation of a microbiological management program
- Baseline assessment of current lots.
- Routine monitoring of wine.
- Trending of data.
- Implementation of control limits and remedial actions.
- Microbial contamination investigations
- On-site assessment of equipment and/or environment to identify potential sources of product contamination.
- Root cause investigation of microbial contamination.
- Customized process flow map that incorporates methodical evaluation of winemaking practices and procedures in relationship to microbiological risk.
Same Spoilage Microbes Detected in Finished Product and on Bottling Equipment
- Microbiological risk assessments
- Baseline assessment of microbial levels in current wine inventory.
- Initial sanitation assessment of equipment, infrastructure, atmosphere, and water.
- Assess current cleaners and sanitizers for efficacy, cost, and environmental impact.
- Review current sanitation practices.
- Identify potential sanitary design problems with equipment and infrastructure.
- Final report: assess microbial risk and provide recommendations for improvement.
