Tracy, R. Sanitary Design: A Critical, Underestimated Component of Winery Sanitation. Practical Winery and Vineyard. July/August 2009. PDF
Tracy, R. Spoilage Microbe Population Fluctuations During Winemaking: Causes, Effects, Solutions. Practical Winery and Vineyard. May/June 2009. PDF
Tracy, R. and B. Skaalen. Viable but Non-Culturable Microbes: Stealthy Wine Spoilers? Practical Winery and Vineyard. March/April 2009. PDF
Tracy, R. and B. Skaalen. Bottling: Last Line of Microbial Defense. Practical Winery and Vineyard. January/February 2009. PDF
Tracy, R. and B. Skaalen. 2,4,6-TBA: Next “2,4,6-TCA” in U.S. Wine Industry. Practical Winery and Vineyard. November/December 2008. PDF
Tracy, R. and B. Skaalen. Instituting a Winery Sanitation Program. Practical Winery and Vineyard. September/October 2008. PDF
Tracy, R. and B. Skaalen. Cost of Reactive Wine Microbe Management. Practical Winery and Vineyard. July/August 2008. PDF
Tracy, R. Human Health Concerns Associated with Wine Microorganisms. Practical Winery and Vineyard. May/June 2008. PDF
Tracy, R. Common Solutions/Unique Alternatives Prevention/Management of Wine Spoilage Microorganisms . Practical Winery and Vineyard. March/April 2008. PDF
Tracy, R. Achieving Desired Wine Quality and Style is a Balancing Act. Practical Winery and Vineyard. January/February 2008. PDF
